Amount of Fatty acids, total monounsaturated in Soup, beef noodle, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef noodle, canned, condensed there is 0.99 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Soup, beef noodle, canned, condensed.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Soup, beef noodle, canned, condensed

Soup, beef noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, condensed are listed below.

Water 84.42 g 84.42%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 3.85 g 3.85%
Total lipid (fat) 2.46 g 2.46%
Ash 2.12 g 2.12%
Carbohydrate, by difference 7.16 g 7.16%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 2.06 g 2.06%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 5 mg
Phosphorus, P 37 mg 0.04%
Potassium, K 79 mg 0.08%
Sodium, Na 653 mg 0.65%
Zinc, Zn 1.23 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.218 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Soup, beef noodle, canned, condensed